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Cholermus
Traditional dish from Switzerland From Wikipedia, the free encyclopedia
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Cholermues or cholermüs is a traditional dish from the Canton of Obwalden in Central Switzerland. It is a kind of pancake,[1] or "shredded, fried crepe",[2] that is typically eaten for supper.
This preparation should not be confused with hollermus (or holdermus), which is an elderberry mash.
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