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Christen Thomsen Barfoed
Danish chemist From Wikipedia, the free encyclopedia
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Christen Thomsen Barfoed (16 June 1815 – 30 April 1889) was a Danish chemist credited with the development of a method to detect monosaccharide sugars in a solution, now known as the Barfoed's test.[1][2] Barfoed is also credited with having introduced systematic chemical analyses in Danish agricultural sciences.[3]
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