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Ciorbă de perișoare
Romanian soup From Wikipedia, the free encyclopedia
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Ciorbă de perișoare[1] is a Romanian traditional sour soup with meatballs. Perișoare are meatballs usually made with minced pork meat, mixed with rice and spices and boiled in a ciorbă—a soup with vegetables such as onions, parsnips and celery among others and sour liquid or powder (bran) and garnished with parsley, dill and lovage.[2] It is usually served with sour cream and hot pepper.
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