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Harput meatballs
Turkish meatball dish From Wikipedia, the free encyclopedia
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Harput meatballs (Turkish: Harput köftesi) originated in the Eastern Anatolian city of Harput (today Elazığ, in Turkey). It is made by adding lean ground beef, fine bulgur, cracked wheat, egg, tomato paste, salt, spices, parsley and basil. They are known also as large meatballs.[1]
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