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Clam sauce
Pasta sauce From Wikipedia, the free encyclopedia
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Clam sauce, known in Italian as sugo alle vongole, is a topping for pasta, usually linguine. The two most popular varieties are white, usually featuring minced clams, olive oil, garlic, lemon juice or white wine, and parsley, and red, usually a thin tomato sauce with minced clams. Other variants include the incorporation of whole clams, hot pepper flakes, and other ingredients.[1] Clam juice may be used.
 | This article relies largely or entirely on a single source. (November 2024) |
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