Top Qs
Timeline
Chat
Perspective
Coffee-leaf tea
Tea prepared from the leaves of the coffee plant From Wikipedia, the free encyclopedia
Remove ads
Coffee-leaf tea is a herbal tea prepared from the leaves of the coffee plant (either Coffea robusta or Coffea arabica). These leaves, after being roasted,[citation needed] can be ground up or crumpled, then brewed or steeped in hot water in a form similar to tea. The resulting beverage is similar in taste to green tea, but with less caffeine content than either regular tea or coffee.[1][unreliable source?] Coffee leaves closely resemble the leaves and stalks of Paraguay tea (Ilex paraguariensis).[2] In some regions, such as Sumatra and Ethiopia, only the leaves are taken from the coffee plant and the berries are left on the bush.[2]

In Ethiopia, coffee-leaf tea is called kuti and has been consumed for hundreds of years.
Remove ads
See also
- Coffee cherry tea
- Qishr, a Yemeni drink using coffee husks
References
Wikiwand - on
Seamless Wikipedia browsing. On steroids.
Remove ads