Jemput-jemput

Jemput-jemput or cekodok is a traditional fritter popular in Malaysia, Brunei, Indonesia and Singapore that is made from wheat flour. It is usually round in shape and tends to vary in size. There are many varieties of this snack, some using banana,^[3] anchovies or prawns, onion or maize.

Cekodok

An onion Jemput-jemput.
Alternative names	Cekodok
Type	Snack
Course	Snack
Place of origin	Indonesia[1] and Malaysia[2]
Associated cuisine	Malaysia, Indonesia, Singapore, Brunei
Serving temperature	Hot
Main ingredients	Flour (alternative ingredients for flavours: banana, anchovies, prawns, onion or maize)