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Colleen Patrick-Goudreau

American author, cultural commentator, and podcaster (born 1970) From Wikipedia, the free encyclopedia

Colleen Patrick-Goudreau
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Colleen Patrick-Goudreau (born March 8, 1970, in Westfield, New Jersey) is an American author, lecturer,[1][2] TEDx speaker, cultural commentator, and podcaster. Patrick-Goudreau advocates veganism as a means by which to prevent cruelty to animals.[3]

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Work

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Patrick-Goudreau has written several books, including her first, The Joy of Vegan Baking in 2007 (which was re-issued for the 10-year-anniversary edition in 2017), followed by The Vegan Table: 200 Unforgettable Recipes for Entertaining about which Library Journal wrote, "Her sophisticated but mostly uncomplicated recipes will appeal to nonvegans and vegans alike."[4] Her book Color Me Vegan is organized by color to highlight the phytochemicals in plant foods.[5] Her book The 30-Day Vegan Challenge includes recipes and a "crash course in veganism," according to Bust.[6] The book also addresses the health benefits of being a vegan.[7] The 30-Day Vegan Challenge helps dispel the myth that veganism is about "deprivation and limitations," according to the Oregonian.[8]

Her most recent book, The Joyful Vegan: How to Stay Vegan in a World That Wants You to Eat, Meat, Dairy and Eggs," was published by BenBella Books in 2020.

In 2005, Patrick-Goudreau founded the podcast Food for Thought which has been voted "Favorite Podcast" by readers of VegNews for several consecutive years.[9][10] She has another podcast called ANIMALOGY, which examines the animal-related words and expressions we use and what they say about the relationship between human and non-human animals, which is also the topic of her 2020 TEDx talk.[11] Patrick-Goudreau is also a contributor to NPR.[12] She was featured on Vegan Mashup, a show produced for PBS.[13] Patrick-Goudreau has appeared on national and regional TV programs, including CBS with Good Day Sacramento, and FOX where she has shared her knowledge and recipes.[14]

Patrick-Goudreau lives in Oakland, California with her husband David and two cats, Charlie and Michiko.[15]

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Bibliography

  • Patrick-Goudreau, Colleen (2017). The Joy of Vegan Baking: Revised and Updated Edition: More than 150 Traditional Treats and Sinful Sweets. Fair Winds Press. ISBN 978-1592332809.[16]
  • Patrick-Goudreau, Colleen (2009). The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion[ISBN missing]
  • Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health By Eating Antioxidant-Rich, Fiber-packed, Color-intense Meals That Taste Great. Fair Winds Press. 2010. ISBN 978-1592334391.[17]
  • Vegan's Daily Companion: 365 Days of Inspiration for Cooking, Eating, and Living Compassionately. Quarry Books. 2011. ISBN 978-1-59253-679-5.
  • The 30-Day Vegan Challenge. Roundtree Press. 2017. ISBN 978-1944903145.
  • Patrick-Goudreau, Colleen (2020) The Joyful Vegan: How to Stay Vegan in a World That Wants You to Eat Meat, Dairy, and Eggs. BenBella Books. 2020. ISBN 978-1948836463
  • Patrick-Goudreau, Colleen (2013). On Being Vegan: Reflections on a Compassionate Life [ISBN missing]
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