Comprehensive Reviews in Food Science and Food Safety

Comprehensive Reviews in Food Science and Food Safety is an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois) that was established in 2002. Its main focus is food science and food safety. This includes nutrition, genetics, food microbiology, food chemistry, history, and food engineering.

Comprehensive Reviews in Food Science and Food Safety

Discipline	Food science
Language	English
Edited by	Mary Ellen Camire
Publication details
History	2002–present
Publisher	Wiley-Blackwell on behalf of the Institute of Food Technologists
Frequency	Bimonthly
Impact factor	12.811 (2020)
Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt )
ISO 4	Compr. Rev. Food Sci. Food Saf.
Indexing CODEN (alt) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus · W&L
CODEN	CRFSBJ
ISSN	1541-4337
LCCN	2002214625
OCLC no.	50419025
Links
Journal homepage

Editors

Its first editor was David R. Lineback (University of Maryland, College Park), who held the position from 2002 to 2004. From 2004 to 2006, R. Paul Singh (University of California, Davis) served as editor. The journal was edited by Manfred Kroger (Pennsylvania State University) from 2006 to 2018. Mary Ellen Camire (University of Maine, Orono) has been the editor since 2018.

Abstracting and indexing

The journal is indexed and abstracted in the following bibliographic databases:^[1]

• CAB Abstracts
• Compendex
• Food Science & Technology Abstracts
• INSPEC
• MEDLINE
• Science Citation Index Expanded
• Scopus
• Veterinary Science Database

See also

• Food portal

• Food safety