Contramar

Contramar is a restaurant specializing in seafood in Roma Norte, Mexico City near Fuente de Cibeles.^[2][3][4] It was founded in 1998 by Gabriela Cámara.^{[5][6][4][7][8][9]} The restaurant makes the most celebrated tuna tostada in Mexico,^[10] and its red-and-green pescado a la talla has been imitated worldwide.^[11]

Contramar
Restaurant information
Established	1998 (1998)
Food type	Seafood
Rating	Bib Gourmand (Michelin Guide, 2024)[1]
City	Mexico City
Country	Mexico
Coordinates	19°25′10.5″N 99°10′01.8″W
Website	contramar.com.mx/

Tostada de Atún at Contramar

The fish dish pescado a la talla was popularized by Contramar

Octopus at Contramar

See also

• List of Mexican restaurants
• List of seafood restaurants