Contramar

Contramar is a restaurant specializing in seafood in Roma Norte, Mexico City near Fuente de Cibeles.^[1][2][3] It was founded in 1998 by Gabriela Cámara.^{[4][5][3][6][7][8]} The restaurant makes the most celebrated tuna tostada in Mexico,^[9] and its red-and-green pescado a la talla has been imitated worldwide.^[10]

Contramar
Restaurant information
Established	1998 (1998)
Food type	Seafood
City	Mexico City
Country	Mexico
Coordinates	19°25′10.5″N 99°10′01.8″W
Website	contramar.com.mx

Tostada de Atún at Contramar

The fish dish pescado a la talla was popularized by Contramar

Octopus at Contramar

See also

• List of Mexican restaurants
• List of seafood restaurants