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Conversation tart

French pastry From Wikipedia, the free encyclopedia

Conversation tart
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A conversation tart (French: tarte conversation) is a type of tart made with puff pastry that is filled with frangipane cream and topped with royal icing.[1] The recipe was created in the late 18th century to celebrate the publication of les Conversations d'Émilie by Louise d'Épinay.[2][3][4]

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