The cooking of apples, which softens them and changes their flavor, is the base of numerous culinary preparations.^[1]^[2] Cooked apples are said to be easier to digest than raw apples.^[3] Many varieties of cooking apples exist.

You can help expand this article with text translated from the corresponding article in French. Click [show] for important translation instructions.

Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Consider adding a topic to this template: there are already 1,199 articles in the main category, and specifying|topic= will aid in categorization.
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing French Wikipedia article at [[:fr:Pomme cuite]]; see its history for attribution.
You may also add the template {{Translated|fr|Pomme cuite}} to the talk page.
For more guidance, see Wikipedia:Translation.

See also

References