Corned beef pie

Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a "winter warmer". The corned beef from which the pie derives its name may be leftover beef, as from a Sunday dinner, or tinned Bully beef. The pie may be made with a mashed potato topping, as in Shepherd's pie, or with a traditional pastry crust.^[1][2][3][4]

Corned beef pie

Corned beef pie (left), served with cheddar soup and a salad
Type	Savoury pie
Place of origin	United Kingdom
Serving temperature	Hot or cold
Main ingredients	Corned beef, onion, potatoes

See also

• Food portal

• Cottage pie
• List of pies, tarts and flans
• List of potato dishes
• List of meat and potato dishes