Corned beef sandwich

A corned beef sandwich is a Jewish deli sandwich filled with corned beef, traditionally served with mustard on rye bread with a pickle on the side.

Corned beef sandwich

Alternative names	Corned beef on rye
Type	Sandwich
Region or state	United States
Created by	Ashkenazi Jews
Main ingredients	Bread, corned beef, Jewish deli mustard, pickles
Variations	Reuben sandwich
Media: Corned beef sandwich

Variations

Another variant more common in the United States has sauerkraut, Swiss cheese, and Russian dressing on rye bread grilled and served hot is known as a Reuben sandwich.^[1]

In Hong Kong Cha chaan teng cuisine, the corned beef sandwich refers to a variation made with bully beef: the canned beef is broken into minces and mixed with beaten eggs, and the mixture is fried into either a patty similar to egg foo young, or a hash of egg and beef pieces; either which are then sandwiched between bread slices.^[2][3][4]

A contraband corned beef sandwich on rye bread brought aboard the Gemini 3 spacecraft by John Young resulted in a minor controversy, for the risk posed to the craft and crew by floating crumbs and lingering odors.^[5]

See also

• Food portal

• American Jewish cuisine
• List of sandwiches
• Roast beef sandwich