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Mush (cornmeal)
Boiled cornmeal pudding From Wikipedia, the free encyclopedia
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Mush is a type of cornmeal pudding (or porridge) which is usually boiled in water or milk. It is often allowed to set, or gel into a semisolid, then cut into flat squares or rectangles, and pan-fried. Cornmeal mush is especially popular amongst Amish people as well as in parts of the Midwestern United States.[1] In Eastern Europe, milk is poured over the meal once served and cooled down, rather than being boiled in it. Cornmeal mush is often consumed in Latin America and Africa.
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (September 2014) |
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