Milho frito

Milho frito (fried cornmeal in English) is a typical Madeira side dish made of cornmeal, finely sliced collard greens (although kale is a common substitute), water, garlic, lard and olive oil cooked slowly and cooled into forms. Similar to a very firm polenta, it is cut into cubes and fried.^[1] It is usually served with espetada and other regional dishes in Madeira.

Milho frito

Milho frito with espada and banana
Course	Served with main (usually)
Place of origin	Portugal
Region or state	Madeira
Main ingredients	Corn

See also

• List of maize dishes
• Food portal