Cotriade

Cotriade (Kaoteriad in Breton) is a fish stew specialty from the French region of Brittany that is made with different kinds of fish as well as potatoes, onions, and garlic.^[1][2] Oily fish are typically used, such as herring, sprats, and mackerel.^[1] Unlike Bouillabaisse, another French stew, it usually does not contain shellfish. It is traditionally served by pouring it over a toasted baguette. Other breads may also be used.^[3]

Cotriade

Type	Fish stew
Place of origin	France
Region or state	Brittany
Main ingredients	Fish, potatoes
Media: Cotriade

It is also very prominent in other French regions surrounding Brittany due to its access to the sea.^{[citation needed]}

It is known in the UK as Brittany Fish Stew.^[4]

See also

• List of stews