Countess (cake)

The countess (kontès in Guianan Creole, comtesse in French) is a small shortbread cake, somewhat sweet, typical of French Guianan cuisine. It accompanies a dessert such as fruit sorbets or fruit salads and traditionally uses a fruit juice or champagne.^[1][2]

Countess

Countess
Alternative names	Kontès, comtesse
Place of origin	France
Region or state	French Guiana
Serving temperature	Cold
Main ingredients	Flour, Sugar, Sovaco butter