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Crinkle-cutting

Technique of cutting vegetables From Wikipedia, the free encyclopedia

Crinkle-cutting
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Crinkle-cutting is slicing that leaves a corrugated surface. It can be done to enhance the texture or mechanical properties of food. Crinkle-cutting French fries makes them absorb more fry oil and increases their ability to retain dipping sauce.[1]

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Crinkle-cut French fries

Gallery

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    Ruffled potato chips
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    Sweet potato fries or "wavy fries"

References

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