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Crispy tadyang ng baka
Beef dish From Wikipedia, the free encyclopedia
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In the Philippines, crispy tadyang ng baka is deep-fried beef ribs that is served with a side of soy sauce and vinegar (toyo't suka) and/or pickled vegetables (atchara). The ribs are regarded as a pulutan, best served with beer. Crispy tadyang is similar to baby back ribs but made of beef and fried instead of grilled.[1]
 | The topic of this article may not meet Wikipedia's general notability guideline. (September 2012) |
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