Top Qs
Timeline
Chat
Perspective
Croustade
Culinary term for a crust or pie-crust of any type From Wikipedia, the free encyclopedia
Remove ads
A croustade is a French culinary term meaning a crust or pie-crust of any type. They are usually made of flaky pastry or puff pastry, but there are also bread croustades (croustade de pain de mie), potato croustades (petites croustades en pommes de terre duchesse), rice, semolina and vermicelli croustades, among others.
 | This article needs additional citations for verification. (June 2017) |
The term is derived from the Occitan and Catalan term crostada, which derive from Italian crostata, and the English term custard derives from it.[1]
Remove ads
Notes
References
Wikiwand - on
Seamless Wikipedia browsing. On steroids.
Remove ads