Top Qs
Timeline
Chat
Perspective
Crucolo
Italian cheese From Wikipedia, the free encyclopedia
Remove ads
Crucolo is an artisanal cow's milk cheese made by a single producer at the Rifugio Crucolo, situated at the mouth of the Val Campelle, in the Trentino region of Italy.
 | This article needs additional citations for verification. (March 2013) |
 | The topic of this article may not meet Wikipedia's notability guidelines for products and services. (April 2020) |
The cheeses, which are matured for at least two months, are cylindrical in form and typically weigh 13 kg (29 lb). They are ivory tan in color with irregular holes throughout, and are available in three varieties.[1]
Remove ads
See also
References
External links
Wikiwand - on
Seamless Wikipedia browsing. On steroids.
Remove ads