Cucumber raita

Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion.^[1][2]

Cucumber Raita

Cucumber raita served with the garnishing of fresh coriander leaves.
Place of origin	India
Region or state	Indian Subcontinent
Main ingredients	Cucumber, dahi (yogurt), Green Chilli
Media: Cucumber Raita

It is especially popular in the summer months as it helps to beat the heat.^[3] It is often served as a side accompaniment with the main course in Indian cuisine.

See also

• Food portal

• Raita
• List of yogurt-based dishes and beverages