Current Opinion In Food Science

Current Opinion in Food Science is a peer-reviewed scientific journal published by Elsevier. It covers the field of food Science and nutrition, and is divided into themed sections.^[1] The journal was established in 2015 as part of Elsevier's Current Opinion series, which is a collection of journals publishing invited reviews aimed at experts and non-specialists on various disciplines. The current editors-in-chief are A.G. Marangoni (University of Guelph) and A. Sant'Ana (State University of Campinas).

Current Opinion in Food Science

Discipline	Food science
Language	English
Edited by	A.G. Marangoni, A. Sant'Ana
Publication details
History	2015–present
Publisher	Elsevier
Frequency	Bimonthly
Impact factor	6.031 (2020)
Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt )
ISO 4	Curr. Opin. Food Sci.
Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus · W&L
ISSN	2214-7993 (print) 2214-8000 (web)
Links
Journal homepage Online access

Abstracting and Indexing

The journal is abstracted and indexed in Science Citation Index Expanded,^[2] Current Contents/Agriculture, Biology & Environmental Sciences, Essential science indicators,^[3] and Scopus.^[4] According to the Journal Citation Reports, the journal has a 2018 impact factor of 3.828^[5]

See also

• Current Opinion (Elsevier)
• Food science