Daechu-gom

Daechu-gom (대추곰) is a Korean porridge (juk) that features jujubes.

Daechu-gom

Type	Juk
Place of origin	Korea
Associated cuisine	Korean cuisine
Serving temperature	Warm
Main ingredients	Jujube
Ingredients generally used	Glutinous rice flour, walnuts, pine nuts
Korean name
Hangul	대추곰
RR	daechugom
MR	taech'ugom
IPA	tɛ.tɕʰu.ɡom

Preparation

Washed and dried jujubes are boiled in water, strained, and sieved to remove the seeds.^[1] Sieved jujube is then boiled, with glutinous rice flour slurry added a little at a time while simmering.^[1] The dish is seasoned with salt and garnished with chopped walnuts and whole pine nuts.^[1]