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Dahi chutney
Yoghurt-based side dish classed as a chutney From Wikipedia, the free encyclopedia
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Dahi chutney is strained dahi that is mixed into a chutney of mint and onions,[1] originating from the Indian subcontinent.
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Ingredients
The traditional ingredients are dahi, onions, tomatoes, mint leaves, coriander, chilli peppers, and salt to taste.[citation needed]
Preparations
There are multiple ways to prepare the side dish. Mint, coriander, and a chilli pepper are cut and mixed into yogurt which is then blended in a blender for a minute.[2]
Perugu pachadi
Perugu pachadi is a Southern Indian regional variant of curd chutney. It is also a yogurt-based dip that includes vegetables such as tomato, cucumbers, squash, mango, and bitter gourd, either raw or cooked.[3]
This variety is popular in coastal Andhra Pradesh. In Northern India, it is called raita.[4]
Varieties include:
- Tomato perugu pachadi
- Snake gourd perugu pachadi
- Coconut perugu pachadi
- Okra perugu pachadi
See also
References
Further reading
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