Dakjuk

Dakjuk (Korean: 닭죽; lit. chicken porridge) is a type of Korean porridge, or juk, made with chicken.^[1] While Korean food is often spicy, dakjuk is not, making it easy to digest. Medical patients and children often eat dakjuk in Korea. These days, dakjuk has become more popular for its high nutritional value, so people can try it in many restaurants specializing in juk in Korea. Dakjuk is different from the chicken soup found in Western countries in recipe, taste, and ingredients.

Dakjuk

Type	Juk
Place of origin	Korea
Main ingredients	Chicken, rice, garlic, green onions
Korean name
Hangul	닭죽
Hanja	닭粥
Lit.	chicken porridge
RR	dakjuk
MR	takchuk
Media: Dakjuk

The primary ingredients are rice, chicken, garlic, and green onions.

See also

• Food portal

• List of porridges