Dakos

Dakos or ntakos (Greek: ντάκος), also known as koukouvagia or koukouvayia (κουκουβάγια, "owl") or kouloukopsomo (from koulouki + psomi, pup + bread, allegedly the bread given to puppies), is a Cretan appetizer consisting of a slice of soaked dried bread or barley rusk (paximadi) topped with chopped tomatoes and crumbled feta or mizithra cheese, and flavored with herbs such as dried oregano. Olives and pepper can also be added.

For people named Dakos, see Dakos (surname).

Dakos

Alternative names	Koukouvagia, Kouloukopsomo
Type	Salad
Place of origin	Greece
Main ingredients	Dried bread or barley rusk, tomatoes, feta or mizithra cheese, oregano, herbs, olives
Media: Dakos

The dish is similar to the Catalan pa amb tomàquet and the Italian frisella.^[1][2]