Top Qs
Timeline
Chat
Perspective

Dayok

Philippine condiment From Wikipedia, the free encyclopedia

Dayok
Remove ads

Dayok is a Philippine condiment originating from the islands of Visayas and Mindanao in the Philippines. It is made from fish entrails (usually from yellowfin tuna), excluding the heart and the bile sac. It is fermented with salt, and sometimes rice wine (pangasi) and various herbs. It has a sharp umami and salty flavor very similar to patis (fish sauce) and bagoong. They are sold in sealed glass bottles.[1][2][3][4]

Thumb
Dayok (Baganga)
Thumb
Ayana's Dayok
Remove ads

See also

References

Loading related searches...

Wikiwand - on

Seamless Wikipedia browsing. On steroids.

Remove ads