Death Flip

A Death Flip is a drink made from Tequila, Chartreuse, and Jägermeister and a whole egg. It was created in 2010 by Chris Hysted-Adams in Fitzroy, Victoria at the Black Pearl.^{[1][2][3][4][5]}

Death Flip

Cocktail
Type	Cocktail
Served	Straight up: chilled, without ice
Standard garnish	grated nutmeg
Standard drinkware	Champagne coupe
Commonly used ingredients	3 cl (1 part) Tequila 3 cl (1 part) Chartreuse 3 cl (1 part) Jägermeister 1 whole egg
Preparation	dry shake, shake with ice, fine strain and garnish with freshly grated nutmeg.