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Deep fried pizza
Style of pizza preparation From Wikipedia, the free encyclopedia
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Deep fried pizza (Italian: pizza fritta) is an Italian dish consisting of a pizza that, instead of being baked in an oven, is deep fried, resulting in a different flavour and nutritional profile. This technique is known in both Italy and Scotland, but there are numerous differences between the Italian and Scottish variants, which probably developed independently.
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In Italy
Pizza fritta originated in Naples, Italy, and is usually made by frying a disc of pizza dough before applying toppings and serving. Alternatively, the fillings may be enclosed in a pocket of dough like a calzone, which is then fried. Frying allows one to prepare a pizza without a pizza oven, for example from a street food cart, where an oven is impractical.[1]
In Scotland
Deep fried pizza is common in chip shops in Scotland.[2][3] This pizza is deep fried without batter, although another variation known as a "pizza crunch" consists of a battered half-pizza or slice of pizza deep fried, which can be served with chips as a "pizza crunch supper".[4]
See also
Media related to Deep-fried pizza at Wikimedia Commons
References
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