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Delal sauce
Condiment from the Gilan Province of northern Iran From Wikipedia, the free encyclopedia
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Dāllar (Persian: دلار) or namak sabz (Persian: نمک سبز), or green salt, is a type of condiment from Northern Iran, specifically from the Gilan Province and the Mazandaran province.
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Ingredients
Delal sauce is made of herbs such as cilantro, parsley and basil and is heavily salted in order to stay preserved for a longer period. It is usually spread on fresh fruits or vegetables, such as unripe green plums (Persian: گوجه سبز) and cucumbers. [1]
Darrár is also mixed in salad dressings or mixed with olives, garlic or pomegranates.
References
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