Deodeok-gui

Deodeok-gui (Korean: 더덕구이) is a Korean vegetable dish thinly spread out and broiled with gochujang.^[1][2]

Deodeok-gui
Korean barbecued deodeokgui
Korean name
Hangul	더덕구이
Revised Romanization	deodeokgui
McCune–Reischauer	tŏdŏkkui

Origin and Its efficacy

The dish was invented by ethnic Koreans living in China.^[3]

Deodeok roots are rich in minerals and vitamins, including fiber, calcium, phosphorus, and iron. The white essence that comes out when it is cut, is a saponin, and it is a bitter substances, but it improves lung. It has long been used as a medicine to treat bronchitis and asthma. Along with inulin, Saponins reduce cholesterol in the blood and lipid content, and lower blood pressure.^[2]

See also

• Deodeok
• Gui
• Korean barbecue
• barbecue