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Department of Agriculture, Water and the Environment

Australian government department From Wikipedia, the free encyclopedia

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The Australian Department of Agriculture, Water and the Environment (DAWE) was an Australian Government department which operated from 1 February 2020 until 30 June 2022. It represented Australia's national interests in agriculture, water and the environment.

Quick facts overview, Formed ...

On 1 July 2022, the agriculture and water component became the Department of Agriculture, Fisheries and Forestry (DAFF), while the environment component became the new Department of Climate Change, Energy, the Environment and Water.[3][4]

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Organisation, key people, functions

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The Department represents Australia's national interests across agriculture, water and the environment.[5]

The Secretary of the Department of Agriculture, Water and Environment, Andrew Metcalfe AO,[6] is responsible to the Minister for Agriculture, Drought and Emergency Management, Murray Watt.[7]

It is sometimes referred to by the acronym DAWE.[8][9]

Functions

The department is responsible for the Commonwealth's regulation and oversight of:

  • Agricultural, pastoral, fishing, food and forest industries
  • Soils and other natural resources
  • Rural adjustment and drought issues
  • Rural industries inspection and quarantine
  • Primary industries research including economic research
  • Commodity marketing, including export promotion and agribusiness
  • Commodity-specific international organisations and activities
  • Administration of international commodity agreements
  • Administration of export controls on agricultural, fisheries and forestry industries products
  • Food security policy and programmes
  • Water policy and resources
  • Biosecurity, in relation to animals and plants
  • Environment protection and conservation of biodiversity
  • Air quality
  • National fuel quality standards
  • Land contamination
  • Meteorology
  • Administration of the Australian Antarctic Territory, and the Territory of Heard Island and McDonald Islands
  • Natural, built and cultural heritage
  • Environmental information and research
  • Ionospheric prediction
  • Co-ordination of sustainable communities policy
  • Urban environment
  • Environmental water use and resources relating to the Commonwealth Environmental Water Holder[10][11]

It is also responsible for maintaining the Australian Heritage Database.[12]

Food safety and biosecurity

The department is responsible for food safety in Australia. It works with industry and other Australian government agencies, in particular the Department of Health and Food Standards Australia New Zealand (FSANZ) to develop policy and food standards. Food standards are developed under the Australia New Zealand Food Standards Code, administered by FSANZ and enforced by state and territory governments.[13]

Together with the Department of Health, the Department administers biosecurity in Australia. The department administers relevant legislation at the Australian border, and imported food must meet Australia's biosecurity requirements (under the Biosecurity Act 2015), as well as food safety requirements of the Imported Food Control Act 1992. Labelling on imported food must comply the requirements, and is regulated under the Imported Food Inspection Scheme.[13][14]

Portfolio agencies

Agencies that exist within the department include:

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History

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Preceding departments – Agriculture

Preceding departments – Environment

Formation

The department was formed by way of an administrative order issued on 5 December 2019 and effective from 1 February 2020.[1] The new department took over all functions of the previous Department of Agriculture, and the environment functions of the previous Department of the Environment and Energy.[18]

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See also

References

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