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Dig (restaurant)

American restaurant chain From Wikipedia, the free encyclopedia

Dig (restaurant)
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Dig (formerly Dig Inn)[1] is an American chain of locally farm sourced restaurants, founded in 2011 by Adam Eskin in New York City.

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Dig Inn Store Front In New York, New York (on Crosby & Prince Street)

As of June 2023, the chain had 32 restaurants, including two in New York City boroughs (Manhattan and Brooklyn), Rye Brook in Westchester County, New York; Stamford, Connecticut; Bridgewater, New Jersey; Philadelphia, Pennsylvania; Boston, Massachusetts; and Washington, D.C.[2][3]

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History

The company received $21.5 million in early funding rounds, then $30 million in Series D funding. The main investors were Monogram Capital Partners, and Bill Allen (former CEO of OSI Restaurant Partners).[4]

In January 2019, the company introduced a new delivery concept called Room Service available some parts of downtown Manhattan.[3]

In April 2019, the company announced a $20 million round of financing, including $15 million from Danny Meyer’s investment group Enlightened Hospitality Investments.[5] It also had plans to open its first full-service, sit-down restaurant concept in New York's West Village.[6] The company opened its first Philadelphia location in 2019.[7]

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Reception

Dig was named the best fast casual restaurant of 2017 by Boston magazine.[8]

References

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