Doghramaj

Doghramaj (Azerbaijani: Doğramac) or Ovdukh (Azerbaijani: Ovduq; Muslim Tat: Ov Dug) is a cold Azerbaijani and Tat soup. It is a version of the Russian soup Okroshka, with minor differences separating the two, and similar to another warm soup from Azerbaijan, Dovga.^[1][2]

Doghramaj

Classic Doghramaj
Alternative names	Ovdukh, Bozdamash, Atlama
Type	Soup
Place of origin	Azerbaijan (Tat people)
Region or state	Caucasus, South Azerbaijan
Associated cuisine	Azerbaijani, Tat
Serving temperature	Cold
Main ingredients	Raw vegetables, Ayran, garlic
Similar dishes	Okroshka, Dovga

Etymology

The classic Azerbaijani version is called Doğramac which translates to something like chopped, coming from the word doğramaq (chopping/cutting), or Ovduq, which literally translates to Water (Ov) and Buttermilk (Dug) in the Tat language.^[3]