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Dolichandrone spathacea
Species of flowering plant From Wikipedia, the free encyclopedia
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Dolichandrone spathacea, also known as tui[3] or mangrove trumpet tree,[4] is a species of plant in the family Bignoniaceae. It is native to a wide area of tropical Asia and the Pacific, from South India and Sri Lanka to New Caledonia.[2][3]
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Uses
In Southeast Asia, the leaves and barks of the Dolichandrone spathacea are used as traditional herbal medicine which is used to treat bacterial infections such as oral thrush, bronchitis, and gastrointestinal diseases.[5]
The flower is edible and it is part of Thai cuisine, where it is known as dok khae thale or dok khae pa,[6] being sometimes confused with Markhamia stipulata — also having the alternative name แคป่า dok khae pa in Thai. The Dolichandrone spathacea flower, however, is white and not yellowish or red and looks thinner. It is usually eaten sauteed or in Kaeng som.
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See also
- Markhamia stipulata, also known as แคป่า khae pa in Thai
- Sesbania grandiflora, known as ดอกแค khae in Thai
- Edible flowers
- List of Thai ingredients
References
External links
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