Domoda

This article is about the tomato based flour-thickened stew. For the peanut-based dish also known as domodah, see Peanut stew.

Domoda (also known as domoda farine or domodah) is a Senegalese dish.^[1][2][3] Like many dishes from Senegal, this one is also influenced by French cuisine. The name ragout comes from the French, a smooth, tomato-based sauce prepared with vinegar and vegetables, to which flour (farine) is added to thicken the sauce. Domoda is one of the emblematic recipes of Senegalese gastronomy.^[4] Alongside dishes such as thieboudienne and yassa, it is a favorite in Senegal. It is consumed mainly in Senegal, Mauritania, The Gambia, Guinea-Bissau and Guinea.

Domoda

Domoda or Domoda farine
Alternative names	Domoda farine
Place of origin	Senegal
Region or state	Eastern
Other information	Tomato-based
Media: Domoda

Domoda can be made with meat or fish.^[5] It is usually served with white rice. Lemon juice is added to give it its distinctive tangy flavor.