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Dylan Eitharong

Thai-American chef From Wikipedia, the free encyclopedia

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Dylan Eitharong (Thai: ดีแลน อิทธะรงค์) is a Thai-American chef and owner of Haawm (Thai: หอม), a private Thai supper club in Bangkok, Thailand.[1][2][3] Born in Florida, Eitharong operated Bangrak Thai Street Kitchen, a pop-up in Orlando.[4] Named for Bang Rak District in Bangkok, the pop-up served street food like somtum and boat noodles.[5][6]

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Haawm

Quick facts Haawm หอม, Restaurant information ...

Eitharong moved to Bangkok in 2019 and opened Haawm, described as “a speakeasy with reservations,” out of his aunt's house in Soi On Nut 25, serving seven course meals.[7][8][9][10] Studying under Hanuman Aspler, Eitharong's menu is inspired by classical Thai cuisine and sources local ingredients.[3] Haawm is a play on words, with its Thai transliteration meaning "smells good" and in English is a homophone for "home".[11][12][13][14]

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