Echinochloa stagnina

Echinochloa stagnina (Burgu millet, bourgou, hippo grass) is a species of Echinochloa widespread in tropical Africa and Asia, with an invasive status in many Pacific islands.^[1] It was once one of the major grasses cultivated in the Inner Niger Delta of the Niger River. It was cultivated by the Fulani people, who used the seeds as food, and to make both alcoholic and nonalcoholic beverages.

Echinochloa stagnina
Seeds of Echinochloa stagnina
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Monocots
Clade:	Commelinids
Order:	Poales
Family:	Poaceae
Subfamily:	Panicoideae
Genus:	Echinochloa
Species:	E. stagnina
Binomial name
Echinochloa stagnina (Retz.) P.Beauv.

It tolerates floods well, and has been replanted in Africa, where it has helped to control erosion and provides hay for animals. A traditional food plant in Africa, this little-known grain has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare.^[2]

Local names

• Fula: burgu
• Laotian: ປ້ອງ [pɔ̂ːŋ].