Eggplant jam

Eggplant jam (Azerbaijani: Badımcan mürəbbəsi, Turkish: Patlıcan reçeli, Arabic: مربى الباذنجان)^[1][2][3] is a whole-fruit jam in Azerbaijani,^[4] Turkish and Syrian cuisine. In Turkey, it is especially popular in Antalya,^[5] Iğdır and Kağızman.^[6] The Governorate of Iğdır Province is making efforts to obtain a geographical indication for the name "patlıcan reçeli".^[7] In Syria, it's prepared in a similar way but sometimes topped with coconut flakes.

Eggplant jam

Eggplant jam from Azerbaijan
Alternative names	Badımcan mürəbbəsi Patlıcan reçeli
Type	Jam
Place of origin	Azerbaijan Turkey Syria
Main ingredients	Eggplant

See also

• List of spreads