Enterococcus xinjiangensis

Enterococcus xinjiangensis is a Gram-positive bacterium from the genus of Enterococcus which has been isolated from yogurt from Xinjiang.^[1][2][3]

Enterococcus xinjiangensis
Scientific classification
Domain:	Bacteria
Kingdom:	Bacillati
Phylum:	Bacillota
Class:	Bacilli
Order:	Lactobacillales
Family:	Enterococcaceae
Genus:	Enterococcus
Species:	E. xinjiangensis
Binomial name
Enterococcus xinjiangensis Ren et al. 2020[1]