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Eoran
Salted fish roe in Korean cuisine From Wikipedia, the free encyclopedia
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Eoran (Korean: 어란; Hanja: 魚卵) is fish roe such as mullet- or croaker-roe that is marinated in soy sauce while still in the ovary and then half-dried in the sun.[1] It is considered a delicacy in Korean cuisine.[2]
Pictures
Marinating eoran in soy sauce seasoning
Drying eoran, during which it is brushed with sesame oil
Yeongam eoran
Sliced eoran
See also
References
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