Eromba

Eromba (Meitei: ꯏꯔꯣꯝꯕ) is an ethnic dish of the Meitei community of Manipur, India.^[1]

Eromba

A vegetarian type of eromba with stink bean as its main ingredient
Alternative names	Eronba, erolba
Type	Chutney
Place of origin	India
Region or state	Manipur
Media: Eromba

History

The word "eromba" comes from "eeru taana lonba", a Meitei term for a liquid that is mixed.^[2]

Preparation

The vegetables (such as potatoes, stink beans, ginger lily's aromatic rhizomes and garlic), spices (such as chilies) and herbs are boiled with or without ngari, a fermented fish product,^[3] then smashed with hands, whisked with a whisker or blend with a blender.

See also

• Cuisine of Manipur