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Erysipelotrichia

Class of bacteria From Wikipedia, the free encyclopedia

Erysipelotrichia
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The Erysipelotrichia are a class of bacteria of the phylum Bacillota. Species of this class are known to be common in the gut microbiome, as they have been isolated from swine manure[1] and increase in composition of the mouse gut microbiome for mice switched to diets high in fat.[2]

Quick Facts Scientific classification, Families ...

This class has the unusual phylogenetic position (according to phylogenomic and 16S rRNA studies) of branching within Mycoplasmatota, a phylum largely without peptidoglycan cell wall. Its ability to make a peptidoglycan and sporulate, combined with this position as well as Mycoplasmotota metagenomes with similar gene contents, imply that the Mycoplasmatotal lineages have independently reduced their cell walls.[3]

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Phylogeny

The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN)[4] and National Center for Biotechnology Information (NCBI).[5]

16S rRNA based LTP_10_2024[6][7][8] 120 marker proteins based GTDB 09-RS220[9][10][11]

Culicoidibacterales

Mycoplasmatota

"Aphodocolales"

"Bathyoplasmales" (sic)

"Izemoplasmatales"

Acholeplasmatales

Mollicutes

♦ Paraphyletic Erysipelotrichia

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See also

References

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