Espasol

Espasol is a chewy and soft, cylinder-shaped Filipino rice cake. It is made from glutinous rice flour cooked in coconut milk and sweetened coconut strips and, afterwards, dusted or coated with toasted rice flour.^[1][2]

Espasol

Top: Espasol in banana leaves; Bottom: Espasol cut into rectangles
Type	Rice cake
Place of origin	Philippines
Region or state	Laguna
Main ingredients	Rice flour, coconut milk, sweetened coconut
Similar dishes	Mont pya lu
Media: Espasol

Originating from the province of Laguna, it is traditionally sold during the Christmas season.^[3] Nowadays, espasol can be found on major thoroughfares, street stores, and bus stops in and near Laguna.^[4] It can also be found in specialty stores and pasalubong centers in and near Laguna.^[4][5]

See also

• Baye baye
• Puto bumbong