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Espresso con panna

Single or double shot of espresso topped with whipped cream From Wikipedia, the free encyclopedia

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Espresso con panna (lit. 'espresso with cream') is a single or double shot of espresso topped with whipped cream.^[1] In France and in the United Kingdom it is known as café viennois.^[2]

It has been suggested that this article be split into multiple articles. (Discuss) (August 2018)

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