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Ethan Stowell
American chef and restaurateur From Wikipedia, the free encyclopedia
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Ethan Stowell is an American chef and restaurateur. Based in Seattle, his restaurants include Goldfinch Tavern, How to Cook a Wolf, Red Cow, Rione XIII, and Tavolàta. He is the founder and chief executive officer of Ethan Stowell Restaurants.[1]
 | This article needs to be updated. (March 2024) |
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Career and recognition
Stowell owned 13 restaurants in Seattle, as of 2016.[2]
In 2008, he was named Best New Chef by Food & Wine.[3] In 2020, he was a semifinalist in the James Beard Foundation Award's Outstanding Restaurateur category.[4]
Personal life
Stowell is the son of ballet dancer Francia Russell and her husband, Kent Stowell.[5]
See also
References
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