Evett (restaurant)

Evett (Korean: 에빗) is a fine dining restaurant in Seoul, South Korea. It first opened in 2019, and received one Michelin star from 2020 through 2024^[1] and two Michelin stars in 2025.^[2] The restaurant incorporates elements of Korean and other cuisines.^[3]

Evett
Restaurant information
Established	2019 (2019)
Head chef	Joseph Lidgerwood
Food type	Innovative, Korean cuisine
Street address	10-5 Dosan-daero 45-gil, Gangnam District, Seoul, 06021, South Korea
Coordinates	37.5233°N 127.0362°E / 37.5233; 127.0362
Website	www.restaurantevett.com

Its owner-chef is Joseph Lidgerwood, an Australian from Tasmania.^[3][4] He has experience cooking in the United Kingdom, the United States, and in Scandinavia.^[4] In 2016, he first arrived in South Korea and opened a pop-up restaurant.^[4] Lidgerwood spent time learning to cook Korean cuisine, especially in creating jang (fermented bean foods). He studied under Kisoondo, a jang artisan.^[1][4]

The menu reportedly changes seasonally. A liquor brewed by Lidgerwood called "Oh My Gat" is served in the restaurant.^[4]

See also

• List of Michelin-starred restaurants in South Korea