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Facturas
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Facturas (sg.: factura) is the name given in Argentina to describe any type of pastry.[1] The pastries were introduced by immigrants from the Italian, German and French confectionery industry, each of the different varieties were renamed by the Sociedad Cosmopolita de Resistencia y Colocación de Obreros Panaderos, which strongly adhered to anarchism (with names that insulted the established power). In Uruguay, somewhat similar baked goods are made, there known as bizcochos.
You can help expand this article with text translated from the corresponding article in Spanish. (September 2025) Click [show] for important translation instructions.
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Types

Sweet
- Cañoncito
- Churro
- Huevo frito
- Lengüita
- Margarita
- Medialuna (of butter)
- Moñito
- Bolas de fraile/Suspiro de monja
- Pan de leche
- Pastelitos criollos
- Sacramento
- Tortita negra/Cara sucia
- Vigilante
Salty
See also
References
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